Vanilla Ice cream recipe

Ingredients
4 cups milk
1 cup milk powder
1/2 tsp. gelatin
1/2 cup sugar
2 tsp. cornflour
2-3 drops vanilla essence
1 tsp. butter

Preparation
Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and vanilla essence. Keep it in the freezer and take it out only after 1/2 an hour. Put it in the mixer and again in the freezer.

Garlic Chicken recipe

Ingredients
2 chicken breasts, cut into chunks
8 cloves garlic, crushed
1 tablespoon oyster sauce
1 tablespoon vinegar
1 tablespoon black soy
1 teaspoon salt
5 tablespoons oil
1 tablespoon sesame oil
1/2 cup water

Preparation
Heat oil and fry garlic until brown, remove. In remaining oil fry chicken until cooked.
Add oyster sauce, vinegar, soy sauce, salt, water, garlic and sesame oil and simmer for 10 minutes

Avial recipe

Ingredients
3/4 kg Vegetables
1/2 teaspoon Turmeric powder
1/2 teaspoon Red chilli powder
6-8 nos. Green chillies
2 large Onions
1 cup Grated coconut
1 tablespoon Tamarind paste
2 tablespoons Oil
5-6 nos. Curry leaves

Preparation
Vegetables:Drumsticks, Brinjals, Yam, String beans, Raw banana, Ash gourd, Ridge gourd.
Peel and cube the vegetables. Slightly boil the drum sticks with salt. Grind the coconut to a fine paste.
Boil some water and add cubed vegetables to it. Add the red chilli and turmeric powders. When the vegetables are almost cooked add green chillies and salt. Add the tamarind extract and coconut paste. Simmer on a low flame for 15 minutes.
Heat oil in a small pan and add the curry leaves. When the leaves change colour pour over the cooked vegetables.
Serve hot with rice and pickle.