Thursday, June 4, 2009
Hot Pepper Chicken
Ingredients:
Preparation:
- Chicken- 1kg pieces with bones.
- Fine Grounded black pepper -100gm Increase as per your Taste
- Onion - 2 chopped finely
- Tomato-2 and ripe one chopped
- Coriander leaves
- Curry leaves
- Ginger and garlic paste-3 tspn smooth paste
- Salt to taste,
- Turmeric a 1/2 tspn
- Oil
- Little vinegar for a tangy taste.
Preparation:
- Heat oil and when hot, add the onions and fry well till golden brown.
- Then add in the ginger and garlic paste
- Sprinkle water to avoid burning.
- Then add in tomatoes, and curry leaves.
- Add turmeric powder, and pepper powder as per Your taste.
- Then add in salt and mix well.
- The tomatoes should become soft and smashed.
- You should see the oil come to the surface and it should look dark in colour, not too black.
- Add the chicken pieces and very little water just sufficient to cook the chicken.
- At the end when the chicken is done, add little vinegar if u desire a tangy taste.
- Add in the coriander leaves and stir well.
- You can remove the pepper chicken masala with a little gravy or let it get a bit dry.
- serve it hot and enjoy.
Red Rice Payasam
Ingredients
- 1 litres: Milk
- 250 gm: Sugar
- 50 gm: Dried red rice
Method
- Boil the milk.
- Add sugar and mix well.
- When it boils again, add the washed rice in it. Simmer in medium flame.
- Cook till the rice is done.
- Serve hot.
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