Pasiparuppu payasam

Ingredients

Moong dal/Pasi paruppu – 1/2 cup
Sabudana (SAGO)/Javarisi -1/4 cup
Milk- 1/2 cup
Jaggery as per your taste
Grated coconut- 2tbsp
Raisins and cashews- 15 each
Cardamom – 2

Method

1. Boil 3 cups of water and add the sabo/Javarisi and cook it until

it is done.
2. In another pan cook the moong dal.
3. Now add the Sabo/javarisi and moong dal together and add the milk

and bring it to boil. And also add the cardamom powder.
4. Add the jaggery and grated coconut.
5.Fry the raisins and cashews in little ghee and add it finally .
6. The mouth watering Pasi paruppu payasam is ready.