Aval Dosa

Ingredients :
2 cups rice
¾ cups aval/rice flakes/Poha
1 tsp urad dal
1.5 tsp salt
cooking oil

Method :

1. Soak rice, aval and urad dal in water.

2.Keep for about 1 hour.

3. Wet grind the above with salt into a fine batter.

4. Keep at room temperature for 12 hours.

5. Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 tsp of oil around it.

6.Close the dosa with a cover and allow it to cook for a few minutes.Serve Hot with Tomato Chutney