Carrot Halwa

Ingredients:
1 kg - carrot (peel the skin,wash and grate)
1 litre - milk
450 g - sugar
5 tbsp - ghee
1/2 cup - dry fruits (sliced almond, Cashew and raisin-fry in ghee)
pinch - salt
1 tsp - cardmom(crushed
Method:

1. Wash and grate the carrots.

2. In a pan put 3 tbsp of ghee and carrot and fry till 5 to 8 mins.

3. Add the milk. Cook on a low flame for 1 hour stirring occasionally.

4. Add sugar, salt, mix well and cook till the sugar has dissolved and all the milk has been absorbed.

5. Add ghee and simmer for 2-3 minutes.

6. Add the slightly crushed cardamoms.

7. Mix well.

8. Remove the gajjar halwa from heat and arrange in a serving dish.

9. Garnish with almonds, cashew and raisins.