Onion Uthappam

Ingredients



Dosai Batter 2 cup
Onions 4 medium finely chopped
Green Chili 3 medium broken pieces
Ginger Finely minced 5 pieces
cilantro Few leaves
Oil 1 Tbsp for each(for about 8 Dosas)
Salt 1 Tbsp or to taste




Method
1 Mix and stir already prepared dosa batter, chopped onion, minced chili and ginger

2 Pour one serving spoon to a heated frying pan.

3 Don't spread like crispy dosa. Just pour and let it spread on its own. It has to be even and flat.

4 When the bottom is light golden brown,You can turn but do not over cook. (Some people don't turn it) Garnish with cilantro and serve hot