Palak Paneer

Ingredients :

Paneer cubes 15-20 .
Onion chopped 1 No.
Garlic clove Chopped. 2 Nos
Salt To taste
Coriander Powder 1 Tsp.
Cumin Powder 1 Tsp.

Sugar 1/4 Tsp.
Oil 1 Tsp.
For Gravy :

Spinach 1 bunch.
Ginger small Piece 1.
Cinanamon small stick 1.
Green Serrano chillies 2 Nos or to Taste.
Onion small Chopped 1 No.
Tomato 1 NO

For Garnish :

Grated Cheese 1 Tbsp.
Cream 1 Tbsp or To Taste

Method:

1. Wash & drain the water from Spinach. Chop them coarsely.

2. In a pan bring to boil or microwave on high for 8 minutes all the ingredients for gravy.

3. Cool & grind them coarsely to Paste.

4. In the same pan heat the oil, fry onions till translucent. Add Garlic & fry briefly. mix all the spice powders & stir.

5. Add the Spinach Paste & let cook for a couple of minutes till combined. Add the Paneer cubes cook for 2 minutes & switch off the flame.Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.