Payasam

Ingredients :


Moong dal (green gram lentil) - 1 cup

Powdered jaggery - 1/2 cup

Gram dal - 1 tsp

Milk - 1cup

Preparation:

Cook moong dal and gram dal in plain water in a pressure cooker. Mix jaggery in a little water and bring to boil. Add the cooked dal mixture and let it cook for a while so that the entire ingredients mix well. Then remove from flame and add boiled milk and cardamom powder. Garnish the cooked dal payasam with cashew nuts roasted in ghee and serve hot or cold.