Ingredients
Rice Powder - 2 cup
Maida - 1/2 cup
Shredded coconut-1cup
Jaggery - 1/2 cup
Ripe Banana - 2
Preparation
Fry the shredded coconut. and keep.Heat 1 cup of water and add
jaggery and melt it. In another bowl add rice powder and maida
and mix it well. Add the melted jaggery to the mix.Add sthe
fried shredded coconut to it and mix well. When the batter
cools, add f grinded banana to it. Keep this batter for a min of
4 hrs. Take the unni appam vessel and add oil to each hole. When
it boils, pour the mix . TFry both side and can serve.
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