Sweet Chutney

Ingredients
2 cups Pineapple Pieces (approx 1/2")
1/2 cup Water
Salt as per taste
3 tbsp Sugar
1/2 tsp Turmeric Powder
1/4 tsp Mustard
1 Red Chilli
1 tsp Cumin Seeds
3/4 cup Grated CoconutFor Seasoning:
2 tsp Oil
1/4 tsp Mustard Seeds
2 Green Chillies, slit
1/4 tsp Urad Dal4-5 Curry Leaves
MethodGrind together mustard, chilli and cumin seeds.
Grind coconut into fine paste.
Mix coconut and chilli paste.
Boil pineapple pieces in water with turmeric and salt.
Cook till the pieces are tender.
Add sugar and stir well.
Cook till required consistency (like a syrup).
Add coconut mixture.
Remove from fire.
Heat oil.
Add urad dal and then mustard seeds.
After seeds splutter add green chillies and curry leaves.
Put the seasoning in the pineapple mixture.
Put on gas, and cook for 1-2 mins.
Remove from fire and garnish with chopped coriander leaves.