Tomato and Cucumber Salad

Ingredients:
1 medium cucumber-peeled and thinly sliced
4 ripe tomatoes-sliced
90 ml sour cream
2 tbsp white wine vinegar
2 tbsp fresh mint-chopped
salt
black pepper-ground
Method:
Place the cucumber in a bowl and sprinkle a little salt and a tbsp of vinegar and toss it around with 5-6 ice cubes.

Chill for an hour and then rinse and pat it dry.

Add the sour cream, pepper and the mint and pack it in a box.

To serve, arrange the tomato slices on a plate and sprinkle with the remaining vinegar and add the cucumber pieces in the center.