Cauliflower 65

Ingredients:
250 gms cauliflower floretes
1.5 tbsp plain all purpose flour
1.5 tbsp besan
1 tbsp garlic-ginger paste
2 pinches of china salt ( ajinomoto)
salt
1/2 tsp red chilli powder
Pinch of red color
For seasoning:
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 onion chopped
3 green chillies
Few curry leaves

Instructions:
1. Take the florettes in a bowl and add hot water mixed with 1 tsp salt for 30 mins.
2. Prepare batter by mixing besan flour, all purpose flour, salt, ginger garlic paste, chili powder, china salt, red color and make a fine batter with required quantity of water.
3. Add the floretes to this mixture.
4. Deep fry the florettes in oil.
5. Heat 2 tbsp of oil in another pan. Season with mustard seeds, cumin seeds, curry leaves, chopped green chilies, onions and fry for a minute.
6. Now add the fried cauliflower pieces to the seasoning mixture and mix well.

Serve hot.