Mushroom Manchurian

Ingredients
Fresh Mushroom 200 gm
Ajinomotto 1 pinch
Ginger Garlic paste 2 tsp
Soy Sauce 1 1/2 tsp
Vinegar 1 tsp
White pepper powder 1/2 tsp
Red chilli powder 2 tsp
Egg One
Corn flour 2 tsp
Chopped green chillies 2 tsp
Chopped garlic 2 tsp
Oil To fry
Salt According to taste
Spring onions To garnish

Method
Marinate mushrooms with soy sauce with salt, 1 tsp chilli powder, pepper powder, ajinomotto, soy sauce, vinegar and ginger garlic paste
Keep aside for 3-4 hours.
Beat the egg, add the remaining chillipowder, salt, and corn flour (the mixture should not be too thick…so add flour carefully) and mix well.
Put the marinated mushrooms in the egg mixture and mix well until all the mushrooms are well coated.
Heat the oil in a pan (high flame), and deep fry the mushrooms. Fry them for one minute.
Heat a little oil, add the chopped green chillies and garlic for a minute and add the fried mushrooms and fry for another minute.
Garnish with chopped green part of the spring onions. Goes well with fried rice or as a teatime snack.