Onion Pakoda

Ingredients:
Kadalai Maavu (Besan) 1 cup
Green Chillies 2 finely chopped
Rice flour 1 tsp
Rawa 1 tsp
Onion lengthly chopped 1 cup
Ghee 2 tsp
Salt to taste
Red Chilli Powder to taste
Coriander and Curry Leaves
Pinch of soda (optional)
Oil for deep frying
Water to knead.

Method:
1. In a mixing bowl, put Onion slices, Chopped Green Chillies, Coriander and Curry Leaves, Salt, Soda and Ghee.
2. Mix everything with hand and leave it aside for about 20 minutes.
3. Now, add Besan, Rice Flour, Rawa and mix thoroughly.
4. Need be, sprinkle some water.
5. Heat Oil in a kadai, roughly make small fritters and deep fry in oil.
6. Drain out excess oil and store in an air tight container.