Potato Rice

Ingredients:

1 cup Samwat rice (also known as Parsai ke chaawal)
2 tbsp. Ghee
1 tsp. cumin seeds
2 cloves
A tiny piece of cinnamon
2 green cardamom
1 large potato (diced in small pieces)
2 tsp. rock salt
1/2 tsp. red chilli powder
3 cup water
Green coriander to garnish

Method:

* Heat ghee in a pan
* Add cumin seeds, cloves, cardamom and cinnamon.
* When they give off fragrance, add potato and rice.
* Stir-fry to a light brown color.
* Add rock salt, chilli powder and water and boil.
* Cover the pan and let it simmer on low flame for about 15 minutes.
* Garnish with green coriander.
* Serve hot.