Hot Pepper Chicken

Ingredients:

• Chicken- 1kg pieces with bones.
• Fine Grounded black pepper -100gm Increase as per your Taste
• Onion - 2 chopped finely
• Tomato-2 and ripe one chopped
• Coriander leaves
• Curry leaves
• Ginger and garlic paste-3 tspn smooth paste
• Salt to taste,
• Turmeric a 1/2 tspn
• Oil
• Little vinegar for a tangy taste.

Preparation:

1. Heat oil and when hot, add the onions and fry well till golden brown.
2. Then add in the ginger and garlic paste
3. Sprinkle water to avoid burning.
4. Then add in tomatoes, and curry leaves.
5. Add turmeric powder, and pepper powder as per Your taste.
6. Then add in salt and mix well.
7. The tomatoes should become soft and smashed.
8. You should see the oil come to the surface and it should look dark in colour, not too black.
9. Add the chicken pieces and very little water just sufficient to cook the chicken.
10. At the end when the chicken is done, add little vinegar if u desire a tangy taste.
11. Add in the coriander leaves and stir well.
12. You can remove the pepper chicken masala with a little gravy or let it get a bit dry.
13. serve it hot and enjoy.