FISH FRY

Ingredient


Measurement
Fish 1 lb
Chili powder 1 tsp
Oil 1/2 cup
Turmeric powder 1/2 tsp
Salt 1 tbsp



Method
When you buy the whole fish it is advisable to freeze it for a few

hours before cutting. It will be easier to cut and get those

nice,fine slices
Even if you are not going to fry it the same day,just cut them into

fine slices and marinate them with the ingredients above
The fish should be marinated for at least 2 hours before frying.
When frying heat the oil in a big hollow non-stick pan on medium heat
Heat and fry one fish first to taste and see if everything is okay

and then fry the remaining ones
This goes well with sambar, rasam or fish curry. Serve them hot