Aloo Puri

Ingredients:

Potatoes - 2
Onions - 1, finely chopped
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Urad dal - 1 teaspoon
Ginger garlic paste - 1 tablespoon (optional)
Dhania powder - 1teaspoon
Curry leaves - few
Asafoetida powder - a pinch
Green chillies - 3, cut into small pieces
Coriander leaves - few
Turmeric powder - a pinch
Salt to taste
Oil - 1 tablespoon

Method :
1. Wash the potatoes and cook them for 10-15 minutes in microwave. Peel the skin, mash and allow them to cool.

2. Heat oil in a pan, add mustard seeds and allow them to crackle.

3. Further add urad dal, cumin seeds, asafoetida powder, curry leaves, green chillies, onions and fry until onions are translucent.

4. Then add ginger garlic paste (optional),Dhania powder, turmeric powder and fry until raw smell goes off.

5. Add mashed potatoes and sufficient water for gravy consistency.

6. Once it comes to boiling stage, add salt and mix well.

7. Garnish with coriander leaves.Serve with Dosa or Pooris.