Semia Upma/ Vermicilli Upma

Ingredients :

Semia ( Vermicilli) Roasted - 250gms
Tomato - 1
Potato - 1
Ginger - small piece ( Chopped)
Green Chilli - 2 ( Slit in length)
Vegetables - Carrot, Potato, Cauliflower( Chopped)

Method :

1. Heat Oil in a pan. Saute Mustard seeds, udad dal and curry leaves.

2. Add Chopped onion, green chilli and chopped tomato.

3.Add vegetables of choice and allow it to cook partially.

4. Add turmeric powder. Pour Water ( Double the quantity) and allow it to boil. Finally add vermicilli and salt. Cover and allow it to cook for 10 minutes.