Kothu Parotta

Ingredients

Parotta finely chopped- 4
Onion finely chopped - 1
Tomatto finely chopped- 1
Curry Leaves - 15
Chilli - 2
Pepper Powder - 1
Chilli Powder - 1/4 spoon
Salt to taste
Scrambled Eggs - 3
Turmeric Powder - 1 pinch

Method

In a Pan pour 4 spoons oil and then Fry Curry Leaves.

Put Onion and then fry.Once onion is fryed put tomatto and fry the

same.

Put chilli and fry after tomatto is fryed.Put Chilli Powder ,Pepper

Powder , Turmeric Powder,Salt and fry the same.

Once Step C is done add the scarmbled eggs and then add Parotta and

fry the same.Scramble if possible.Check for spice level.