Paneer Butter Masala

Ingredients

Paneer- 1 pack
Onions- 2 medium
Tomatoes-3 big
Ginger garlic paste- 1 1/2 tsp
Cashews- 10 whole
Milk- 1/2 cup
Turmeric powder- 1/4 tsp
Chilli powder- 1 tsp
Coriander powder- 2 tsp
Jeera powder- 1/2 tsp
Garam masala - 1/2 tsp
Everest kitchen king masala- 1/2 tsp
Kasoori methi - 1/4 tsp
Oil+ butter -3 tbsp (1:2)
Cinnamon- 1 small piece
Cloves- 2
Cardomom-1
Coriander leaves- a few chopped finely
Salt to taste

Method

Peel the onions and boil them in hot water for sometime until it

becomes soft. When cooled ,grind it to a smooth paste. Blanch the

tomatoes and puree them.
Heat oil and ghee in a pan and add cinnamon,cloves and cardomom. Add

the ground onion paste and fry for some time. Then add the ginger,

garlic paste and fry for some time.
Then add the tomato puree. fry till the oil seperates and then add

turmeric, chilli, dhania and jeera powders.Grind the cashews into a

fine paste and add to the masala.
Add the milk , cover with a lid and cook in a slow flame till the

masalas are well cooked .
Chop the paneer into cubes or strips . Add this along with garam

masala powder, kasoori methi,salt and kitchen king masala . cook for

5 - 10 minutes or till the oil comes on top.
Garnish with finely chopped coriander leaves and serve hot with

parathas/roti/naan.