TAMARIND RICE

Rice 2cup
Water 4cup
Tamarind juice 1/2cup
Mustard seeds 1/4tsp
Urad dhal 1/2tsp
Channa dhal 1tsp
Peanuts 1tsp
Red chillies 4(broken)
Garlic 4flakes(chopped)
Fenugreek powder 1/4tsp
Turmeric powder 1/4tsp
Curry leaves few
Asafoetida a pinch.
Oil 3tsp.
Salt as reqd.
METHOD
1.Pressure cook the rice with 4cup of water&salt.
2.Heat oil in a heavy deep curved pan, add mustard seeds..
3.When mustard seeds pops, add urad dhal, channa dhal, peanuts, red chillies, garlic &curry leaves.
4.Stir for 1min.
5.Add tamarind juice & turmeric powder.
6.Add fenugreek powder & asafoetida powder.
7.Boil tamarind juice till it becomes gravy.
8. Slow down the heat, then add cooked rice.
9.Mix thoroughly.