Eggless Chocolate Chip Biscuits

Ingredients:
125 gm butter
125 gm castor/powdered sugar
1/4 cup milk + 1 tsp sugar
150 gm flour
125 gm chocolate chips
100 gm melted chocolate for decoration
Method:
Whip butter and sugar until light and fluffy.

Stir in the milk mixture, followed by the flour and chocolate chips.

Place in spoonfuls on a lightly oiled sheet and Bake in a moderate oven at 180 degrees C for ten to twenty minutes or until golden in color.

Cool slightly before removing from tray. Decorate with melted chocolate.