Eggless Lemon Souffle

Ingredients:
2 cups water
10 gm china grass (agar agar) - chopped soaked in water for half an hour
1/4 cup lemon juice
1/2 cup sugar
1 cup cream - chilled

Method:
Cook the water and china grass till china grass is dissolved. Add sugar and cook a little more.

Take the pan off the heat, mix in the lemon juice and leave to cool.

When cool and beginning to set, whip the chilled cream (had to be chilled other wise it will curdle), till it holds its shape.

Fold the cream into the cooled mixture, transfer on to a serving bowl, chill and serve.