Saturday, October 31, 2009

Neiyi Urundai (Ghee Balls)

Ingredients Needed:
1. Green Moong Dal Powder
2 cups2. Ghee 1-1/4 cups
3. Elaichi Powder
4. Sugar Powder In the ratio of 1:1
5. Cashews, Raisins and Badam

Method:
1. Fry Green Moong on tawa without adding oil, till upi get a good aroma.
2. Cool and make the Dal into fine powder. (Sieve and Measure it)
3. In one portion Dal powder add one portion of Sugar powder.
4. Mix elaichi, fried cashew, badam, raisins .
5. Melt ghee and pour over dal mixture.
6. When still hot, make balls.
7. Cool and store in an Air Tight Container
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13 comments:

  1. UnknownOctober 31, 2009 at 10:58 AM

    Delicious ! Healthy and tasty. Great entry. Thanks for sharing

    ReplyDelete
  2. UnknownOctober 31, 2009 at 10:58 AM

    oh yeah, I love this urundai, my mom always has it powdered and ready, she just adds the ghee and powdered sugar when we have guests all of a sudden

    ReplyDelete
  3. UnknownOctober 31, 2009 at 11:06 AM

    this is my hubbies favorite.will give it a try soon.thanks for sharing.

    ReplyDelete
  4. UnknownOctober 31, 2009 at 11:06 AM

    Very healthy and tasty ladoo. Kids will surely love this and good for them too.

    ReplyDelete
  5. AnonymousOctober 31, 2009 at 11:14 AM

    Hi,
    I think you used too much of ghee.
    Thanks

    ReplyDelete
  6. UnknownOctober 31, 2009 at 11:14 AM

    Wow! I so missed eating sweets and saw your blog when searching for something to make.

    Your recipes made me go all so nostalgic; and hungry as well.

    ReplyDelete
  7. UnknownOctober 31, 2009 at 11:46 AM

    i like this taste

    ReplyDelete
  8. UnknownOctober 31, 2009 at 12:26 PM

    i like your taste

    ReplyDelete
  9. UnknownOctober 31, 2009 at 4:18 PM

    i like your recipes

    ReplyDelete
  10. UnknownOctober 31, 2009 at 4:18 PM

    very nice this taste

    ReplyDelete
  11. UnknownOctober 31, 2009 at 4:40 PM

    very super

    ReplyDelete
  12. UnknownOctober 31, 2009 at 4:45 PM

    hi sasi

    very super cook you

    ReplyDelete
  13. UnknownOctober 31, 2009 at 4:45 PM

    hi sasi

    very wonderful taste

    ReplyDelete

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