Ingredients
Roasted Split chick peas (pottu kadalai)- 1 1/2 cups
Jaggery – 1 cup
Water – 1 cup
Cardamom – 1 powdered
Method
1. Pour the water in a heavy bottom pan and bring it to boil. Now add the jaggery and cardamom into the boiling water and stir it continuously.
2. Allow it to boil . Pour a drop of the boiling Syrup into a cup of water and check the syrup density to be good enough. The syrup should not dissolve in the water.
3. Now pour the syrup over the split chick peas and make small balls immediately.
First time here. YOu have such a lovely blog with great recipes . Will visit often.
ReplyDeletereally tasty recipe..great..I started the search hoping for a good one and it is ultimate
ReplyDeletei don’t know what is the english name of pottu kadalai.
ReplyDeletenow i am knowing about that with your site’s help.
thank you very much
How do you split the chick peas?
ReplyDeletehi sasi
ReplyDeletekutties like this urundai because very taste
hi
ReplyDeletenow only i know pottu kadalai english name
very nice tahis recipe
ReplyDeletevery best taste
ReplyDeletei like your recipes
ReplyDeletevery nice this taste
ReplyDeletevery superb
ReplyDeletehi your husbend is very lucky
ReplyDeletewe are very lucky because we get more recipes for you
ReplyDelete