Wednesday, July 29, 2009

Bread Pizza

Ingredients
4 cucumber round slices
4 potatoes slices boiled
4 carrot slices
2 white bread slices oval or round
2 tbsp. pizza sauce (commercial of from recipe index)
1 pinch sugar
1 tbsp. butter
1 tbsp. cheese grated

Method
Heat half butter in nonstick pan, add vegetables, stirfry till tender.Add sugar, salt to taste.
Stir and cook till moisture evaporates.
Butter slices of bread with remaining butter, keep aside.
Spread pizza sauce over buttered breads.Arrange overlapping slices of carrot, cucumber and potatoes.
Use two slices of each vegetable over one bread.Garnish with grated cheese.
Grill in oven or over skillet for 3-4 minutes till bread is crisp and cheese melts.Serve hot.

Bread Roll

Ingredients
3 potatoes boiled and mashed
4 green chillies
1"piece ginger
8-10 flakes garlic
1 tbsp. coriander
1 tsp. mint leaves finely chopped
salt to taste
8 slices sandwich bread
oil to deep fry.
Method :
Mix all ingredients,except bread, oil.Wet a slice of bread by dipping in water for a second.Pat out excess water.Place a tsp. of mixture in the centre in oblong shape.Fold over remaining slice and roll between palms gently.Take care there are not openings where filling will pop out.A smooth, cylindrical,tapered tip roll should result.Repeat for 2-3 more slices.Heat oil well, till smoky.Slide in prepared rolls, deep fry on med. Heat.Flip slowly, and fry golden evenly.Drain, cut in two, serve with sauce or chutney.Repeat for remaining slices, and filling.

Garlic Bread

Ingredients:Bread/bun - 2-3 scliced
Butter - 3tsp
Garlic grates - 1 tps
Garlic powder - 1/2 tsp
Salt - as per taste
Basil powder - 1 tsp
Coriander leaves -finely chopped
Pepper powder - 1/2 tspPaprika பவுடர்
Method:1. Take the bun and slice it ச்லன்த்லி
2. Mix butter, salt,pepper,basil,garlic grates/minced,garlic powder for extra garlic flavour.
3. Butter up all the slices and then garnish with paprika and coriander leaves.
4. Now place them over a cookie sheet and pop it in the oven for about 8 min at about 350 degree.
5. Serve hot with coffee or soup