Friday, August 14, 2009

Mocha Coffee Recipe

Ingredients:

400 ml. strong coffee
400 ml. strong drinking chocolate
4 tbsps. whipped cream
2 tsp. nutmeg
2 tsp. soft brown sugar

Method:

Mix the coffee and chocolate in a pan and heat.
Flavour with nutmeg and brown sugar.
Pour into mugs and top with whipped cream.

Madras Filter Coffee

Procedure
To make one cup of coffee:

1. Heat a small quantity (¼) cup of water until it boils.
2. Put ½ to 2 teaspoon (depending on how strong you want to have the coffee) of BRU instant coffee in it.
3. Stir the solution and ensure that there are no lumps of coffee.
4. Boil ¾ cup of milk and bring to boil.
5. Add the coffee mixture to the milk and add sugar as per your preference.
6. While the coffee is still boiling hot, pour it into a mug or, preferably, a stainless steel tumbler. While pouring the coffee, slowly raise the saucepan until the coffee falls into the mug/tumbler from a height of about 1 to 1½ ft. This will cause the coffee to froth (like espresso).
7. You can dip a teaspoon in the coffee and lightly spread a few drops of it over the froth in the mug.
8. Serve piping hot.

Chocolate Coffee

Ingredients

Chocolate 200 grams
Instant coffee powder 4 teaspoons
Milk 4 cups
Powdered sugar 4 teaspoons
Cream (whipped) ½ cup
Chocolate vermicelli (optional) 2 teaspoons


Method


1. Break chocolate into small pieces. Put them in a bowl. Add one cup of milk, coffee powder and sugar.

2. Keep the bowl in Microwave oven on HIGH (100%) for one minute. Take the bowl out and mix well. Put the mixture in a blender and blend. Add remaining milk and some ice cubes and blend again.

3. Pour the mixture into glasses. Put some whipped cream on top. Garnish with chocolate vermicelli and serve immediately.