Egg Balls

Ingredients
4 egg (separate egg yolk & white)
milk 1-1/2 ltr.
sugar 1 cup
cardamom (optional)

Method
Take a non-stick deep casserole or Kadhai
Boil milk to 3/4 of the quantity.
While the milk is boiling, beat the egg white till frothy.
When you find the milk has reached to 3/4 of the quantity add sugar, cardamom.
Take a tablespoon of egg white froth and leave it to the boiling milk, go on doing till the froth is over.
Simultaneously keep on turning the froth that has been dropped in the milk.
Now beat the egg yolk slightly and pour the same in the milk (this helps to thicken the milk).
Let this cook for 5 more minutes and then cool it down. Keep it in the freezer.
This recipe if cooked properly gives you the taste of Ras Malai.

Egg Khima

Ingredients
6 eggs
1 small diced onion
1/2 teaspoon garlic
1/4 ginger
1 small diced tomato
1 green chilly

Method
Heat oil in pan and add onion, saute it til turns brown
Then add tomato, ginger, garlic and green chill cook it well for minute or so
Then add eggs one at time and stir the mixture on medium heat until egg is cooked.
Once the eggs are cooked add some salt and pepper for seasoning
Continue to break to egg in to kernel like particles.
Garnish with coriander leaves and serve with bread and hot sauce.
Hope you enjoy your egg khima

Egg Toast

Ingredients
2 eggs
1/2 glass milk
Sugar 2.5-3 table sps
Bread

Directions:
1. Beat the eggs,milk and sugar.
2. Dip bread in the mixture.
3. Take a frying pan and fry the bread soaked in egg until golden brown.
4. Take off fire and serve it hot.