Mutton Sandwich

Ingredients
8 bread slices
Butter for applying on slices
1/4 kg boneless mutton,boiled
1/2 cup cheese, grated
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp butter (for sauting)
1/4 cup finely chopped onion
1 tsp ginger paste
1 tsp garlic paste
Method:
Heat 1 tbsp butter in a pan
Add onion, and fry till transparent
Add ginger-galic and saute for 2 min.
Add mutton, salt and pepper
Fry till light brown
Remove from fire and let it cool
Slice the mutton into thin strips
Apply butter on bread slices Between two slices of bread:
Arrange mutton pieces
Spread fried onion
Sprinkle cheese
Cut the sandwich into two trinagular sandwiches each
Serve with tomato ketchup

Egg Sandwich

Ingredients
3 hard boiled eggs
1/4 cup chopped coriander leaves
1/2 cooked meat pieces (approx 1/4")
1/2 cup mayonnaise
1/2 tsp black pepper powder
salt as per taste
1/4 cup chopped capsicum
2 green chillies, chopped finely
1/4 cup grated cheese
1 onion, sliced thinly
4 bread rolls
butter
Method
Mix cheese and mayonnaise well. Chop coarsely the eggs.
Mix it with meat pieces, pepper powder and salt. Add capsicum, chilli and coriander leaves.
Add cheese-mayonnaise mixture. Mix it well.
Halve the rolls and butter both the sides. Top 4 halves with egg mixture.
Layer it with onion slices. Cover with remaining halves.
Bake it at 400o F for 10-15 mins. (till cheese melts)
Serve with raw vegetable slices / lettuce leaves.

Chicken Sandwich

Ingredients
8 slices bread (white or brown)
1 cup cooked chicken (small pieces)
1 onion, chopped finely
1/2 cup corriander leaves
3 green chillies, chopped finely
Salt as per taste
1/4 cup mayonnaise
1/4 cup sour cream
Butter as required
Method:
Butter the breads
Mix all the ingredients except bread and butter well
Spread the mixture evenly on top of one bread slice
Cover it with one bread slice
Repeat the same with all breads (it will make 4 sandiwches)
Toast the sandwiches in the toaster till golden brown
Serve hot with lettuece and carrot slices