Egg Jeera Masala

Ingredients :
Boiled eggs - 4
Oil or ghee - as required

Gring Together :
Red chilles - 3
Jeera - 1 tbsp
Small onions - 8
Salt - as required.

Method :
1. Heat oil in a pan and fry the masala well, until oil separates.
2. Remove outer shells from boiled eggs.
3. Add eggs and fry well till the masala coats on top of the egg.
4. Serve with rice / Toasted bread.

Egg Bajji

Ingredients :
Eggs - 6
Bengal gram flour - 1 cup
Maida - 1/4 cup or rice flour - 1/4 cup
Red chiili powder - 1 tbsp
Salt - As required
Soda-bi-carbonate - 1/4 tbsp
Oil - Enough to deep fry.

Method :
1. Boil eggs, remove shells and slice into even round pieces.
2. Sieve flours together with chilli powder, salt and soda.
3. Add enough water and prepare a thick batter of pouring consistency and mixing carefully without forming lumps.
4. Heat oil in a kadai, dip each slice in the batter and deep fry.
5. Serve hot with chutney or ketchup.

Egg Curry

Ingredients:
4 hard boiled eggs (cut in halves lengthwise)
1 dessert spoonful of sliced red onions
1 ripe or green chilli (cut lengthwise)
a pinch of turmeric powder
a slice of green ginger (chopped)
1 clove of garlic (chopped)
a few curry leaves
1/4 tsp fenugreek
a small piece of cinnamon
juice of half a lime
salt to taste
1/2 tea cup thick coconut milk
1 1/2 cups second extract of coconut மில்க்
Method:
1. Put all the ingredients, except the thick milk and the lime juice, into a pan and boil till the ingredients are cooked.
2. Then add the thick milk and lime juice and stir well otherwise it will curdle.
3. Add the eggs, stir for a few minutes, take it off the fire and continue stirring for a couple of minutes longer.