Masala Vada

Ingredients
Masala Vada

* 1/2 cup: Toor Dal
* 1/2 cup: Channa Dal
* 1 tbsp: Urad Dal
* 1 large: Onions (finely chopped)
* 5-6: Red Chillies
* 1" inch piece: Ginger
* A few: Curry leaves
* Oil for deep frying
* Salt to taste


Method

1. Soak all dals together for an hour.
2. Grind all ingredients except onions to a coarse paste.
3. Heat oil for deep frying.
4. Add onions to the paste.
5. Shape like Vada and deep fry.
6. Serve hot with ketchup or chutney.

Masala Vada