Mutton Fry

Ingredients:
Mutton -1/2kg
onions 2
ginger crushed
garlic 2 or 3 crushed
curry leaves a few
coriander leaves-a few.
turneric powder a pinch
chilly powder 1 tbsp
coriander powder 2 tbsp
pepper powder 2 tbsp
cumin seeds 1/2 teaspoon
aniseed 1/2 teaspoon
salt to taste.
Oil 3-4 tbsp

Instructions
1: Clean the mutton nicely.
2: In the pressure cooker add the mutton pieces,onion,ginger,garlic,turmeric powder,chilly

powder,coriander powder,pepper powder,salt and water .
3: pressure cook for 10-to 15 minutes.
4: In a kadai add oil,when the oil is heat add curry leaves,cumin seeds,aniseed,saute them

well.
5: add the pressure cooked items,saute well and close it for 10 min.
6: The mutton pieces would be in a dry form.saute well,if in case one needs spicy sprinkle

pepper powder.
7: Garnish it with coriander leaves.
8: It is now ready to serve