Agathi Keerai Poriyal

Ingredients:
Agathi Keerai - one medium bunch
Onion - 1
Red Chillies - 2
Coconut gratings - 2 tablespoon
Oil - 1 teaspoon
Mustard - 1/2 teaspoon
Jeera - 1 teaspoon
Urad dhal – 1 teaspoon
Asafotida Powder – a pinch
Salt - 1/2 டீஸ்பூன்
Method:

1. Remove the keerai from its stem. Chop onion finely.

2. In a kadai put the oil and when it is hot add mustard. When it pops up add urad dhal and asafotida powder and fry till the urad dhal turns light brown.

3. Add chopped onion . Fry for two minutes. Add the keerai washed well along with salt.

4. Grind Jeera,Cocconut and Red chilli in mixie. Add this mixture to the keerai.

5.Close with lid and cook on low flame till it is cooked. Serve Hot with rice.It tastes good with plain rice and Ghee also.