Brinjal Curry

Ingredients :

Red Chilli- 8-10 flakes
Garlic - 4 pods
Tomato - 1 (diced)
Brinjal - 250gms( slit in length)
Onion - 1
Cocconut Milk - 1 cup
Tamarind- 1/4 cup extract

Method :

1. Slice the onion, deep fry and keep aside

2. Shallow fry the brinjal and keep aside.

3.Now make a paste of the dry chilli and garlic with little water.

4.To start cooking, pour oil in a pan, add the red chilli paste and cook till the raw smell disappears.

5.To this add the tomatoes and cook well. Add the cocconut milk.When done add brinjal.

6. Add the tamarind water and allow to cook well.

7. Remove from flame and decorate with the deep fried onion.