Tuesday, July 28, 2009

Cabbage Kootu

Ingredients:1/2 lb Caggage1 cup Chana dal (boiled)
1 tsp Cumin seeds3 Green chilles1
Medium size onion1
Medium size tomato1/2 cup Shedded saltfor தச்டே
Method:1. Pre-heat the oil in a kadai splutter some cumin seeds.
2. Add the chopped onion & cillies fry till golden brown.Add the chopped tomato,turmeric powder & salt & cook for4-5mts.
3. Add the cabbage & cook for 6-7 mts.
4. Then, add the chana dal & transfer the cabbage in to the pressure cooker & cook till 1whistle.
5. Open the cooker & added the shedded coconut & cook for next 5-6mts.6. Cabbage kootu is ready serve hot with rice,roti & puri.

26 comments:

  1. the same method cabbage sambar

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  2. hi sasikala
    how are you you are doing more help for me thankyou

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  3. hi
    this all thinks your mummy advice?

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  4. my college days they are doing always the cabbage kottu

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  5. hi sasi
    your husbend and childrens lucky because you are good cook for their

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  6. today my house also cabbage kottu

    ReplyDelete