Cheeda

Ingredients :
Rice flour - 5cups
Fried white gram dal - 1cup
Green chillies - 20nos
Salt - to taste
Asafoetida powder - 1/4 tsp
Butter - 1 1/2 tbs
Coconut milk - to mix the flour
White gingelly seeds - 1tbs
Oil - as required


Preparation :

Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour. Knead the flour finely with butter, coconut milk and gingelly seeds. Make several small balls from the dough and spread it on a clean cloth for about 2 hours. Deep fry in oil.