Saturday, July 4, 2009

Dry Prawns

Ingredients :

Prawns(Shrimp) - 1 Pound
Curry Leaves - 10 Leaves Cleaned and cut into small pieces
Coriander Leaves(Cilantro) - Bunch Clean and cut into small pieces
Chilli Powder - 3/4 spoon
Coriander Powder - 1/2 spoon
Saunf Powder - 3 spoons
Ginger Garlic Paste - 2 spoons
Oil - 2 spoons
Turmeric Powder - 1/4 spoon
Salt to taste

Method

Clean the shrimp in running water with little bit of turmeric powder
Pour Oil in a pan and once the oil is heated add curry leaves

followed by ginger garlic paste and fry till the ginger garlic smell

is gone.Add Shrimp to this followed by Coriander Powder , Saunf ,

Chilli Powder,Turmeric Powder,Salt and little bit of water and mix it

well and then close the pan with a lid.Let all get cooked for 10 to

15 mins.Check for Spice level and salt.Add coriander leaves before

serving.

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