Kuli Paniyaram

Ingrediants:-
Finelly chopped Onion -1 medium onionFinelly chopped
Green Chillies - 4Finelly chopped
Curry and Corinder Leaves - 1 1/௨த்ப்ஸ்ப்
Mustard seeds - 3/4tspUrad dal - ௧த்ஸ்ப்

Method:-
1) Heat oil in a kadai, add mustard seeds and curry leaves and allow it to crackel
2) Then add the chillies and onions and sauté for a few minutes.
3) Add this sautéed mixture to the idli batter and mix well.
4) Heat the Kuli Paniyaram Chatti and add little oil in each hole and pour 1 spoonof batter in each hole.
5) Cook them on both the sides.