Thair Sadham/Curd Rice

Ingredients:
2-3 cups of cooked Rice
11/2 cup of sweet Yogurt
1 medium Red Onion, finely chopped
2 medium Tomatoes, finely chopped
2 Green Chillies, chopped finely (optinal)
1 inch Ginger, chopped finely
1 cup Fresh Fruits, diced (I have used Pomegranate, Pineapple and Grapes)
1 tbsp Raisins
1 tbsp Cashew nuts
Salt to taste.
For Seasoning:
1 tsp Oil
1 tsp Mustard
1 tsp Urad Dal
1 tsp Channa Dal
Few Curry Leaves

Method:
1. Mix all the ingredients above with yogurt and salt to taste. Add little water if needed.
2. In a pan, heat oil and add mustard, urad dal and channa dal. When mustard starts spluttering add chopped curry leaves and mix well with curd rice.
3. Serve Thair Sadham at room temperature or cold as per your desire.
4. And don’t forget to eat it with Pickle.