TOMATO RICE

Rice 2cup
Water 4cup
Tomato (big) 2(chopped)
Onion (medium) 1(chopped)
Green chillies 5
Ginger 1inch
Garlic 4flakes
Cardamom 2
Cinnamon small pc
Cloves 2
Aniseed 1/4tsp
Turmeric powder 1/2tsp
Garam masala 1/4tsp
Chillie powder 1/2tsp
Oil 3tsp
Lime juice 1tsp
Coriander leaves few
Salt as reqd.


METHOD
1.Grind chillies ,ginger & garlic to fine paste.
2.Heat oil in a pressure cooker, add the paste. stir 1min.
3.Add cinnamon, cloves, cardamom & aniseed ,fry for few min.
4.Add chopped onion fry till it becomes brown.
5.Add chopped tomato fry till onion &tomato become a gravy.
6.Add garam masala, turmeric powder&chillie powder.
7.Add 2cup of rice,4cup of water &salt.
8.After 2 whistle ,turn over the heat.
9.Garnish with Coriander leaves.
NOTE
If you use electric rice cooker, first fry all ingredients in separate curved pan&change into rice cooker. If needed add some more hot water and cook.