Tuesday, July 7, 2009

Vanilla Ice cream recipe

Ingredients
4 cups milk
1 cup milk powder
1/2 tsp. gelatin
1/2 cup sugar
2 tsp. cornflour
2-3 drops vanilla essence
1 tsp. butter

Preparation
Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and vanilla essence. Keep it in the freezer and take it out only after 1/2 an hour. Put it in the mixer and again in the freezer.

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