Monday, August 17, 2009

Carrot Roti

Ingredients
Wheat flour 1 cup
carrot 4 Oz
Salt to taste

Method
Grate carrot.
Knead the wheat flour with carrot,salt and water.
Make small balls and roll into rotis
Cook on tawa. Spray pam on both sides
Serve with pickle and raitha.
Posted by at
Labels:

25 comments:

  1. UnknownAugust 17, 2009 at 11:39 AM

    fine taste

    ReplyDelete
  2. UnknownAugust 17, 2009 at 11:43 AM

    very taste

    ReplyDelete
  3. UnknownAugust 17, 2009 at 11:59 AM

    very superb

    ReplyDelete
  4. UnknownAugust 17, 2009 at 12:06 PM

    good taste

    ReplyDelete
  5. UnknownAugust 17, 2009 at 12:11 PM

    good taste

    ReplyDelete
  6. UnknownAugust 17, 2009 at 12:49 PM

    nice taste

    ReplyDelete
  7. UnknownAugust 17, 2009 at 12:49 PM

    good taste

    ReplyDelete
  8. UnknownAugust 17, 2009 at 1:07 PM

    very superb taste

    ReplyDelete
  9. UnknownAugust 17, 2009 at 1:08 PM

    good taste

    ReplyDelete
  10. UnknownAugust 17, 2009 at 1:14 PM

    good taste

    ReplyDelete
  11. UnknownAugust 17, 2009 at 1:16 PM

    fantastic

    ReplyDelete
  12. UnknownAugust 17, 2009 at 1:22 PM

    hi sasi

    this is easy work

    ReplyDelete
  13. UnknownAugust 17, 2009 at 1:24 PM

    easy work

    ReplyDelete
  14. UnknownAugust 17, 2009 at 1:30 PM

    hi sari

    i like rotti

    ReplyDelete
  15. UnknownAugust 17, 2009 at 1:32 PM

    nice taste

    ReplyDelete
  16. UnknownAugust 17, 2009 at 1:37 PM

    i like your all the recipes

    ReplyDelete
  17. UnknownAugust 17, 2009 at 2:04 PM

    hi sasi
    super taste

    ReplyDelete
  18. UnknownAugust 17, 2009 at 2:16 PM

    fantastic

    ReplyDelete
  19. UnknownAugust 17, 2009 at 2:21 PM

    very taste

    ReplyDelete
  20. UnknownAugust 17, 2009 at 2:23 PM

    very superb taste

    ReplyDelete
  21. UnknownAugust 17, 2009 at 5:12 PM

    fine tyaste

    ReplyDelete
  22. UnknownAugust 17, 2009 at 5:13 PM

    super taste

    ReplyDelete
  23. UnknownAugust 17, 2009 at 5:15 PM

    nice taste

    ReplyDelete
  24. UnknownAugust 17, 2009 at 5:20 PM

    very good taste

    ReplyDelete
  25. UnknownAugust 17, 2009 at 5:20 PM

    fine taste

    ReplyDelete

Subscribe to: Post Comments (Atom)