Coorg Chicken Fry

Ingredients:
1 whole Chicken (about 1 kg)
3 tbsp Oil

Spice paste:
12 green chillies
3 tbsp chopped garlic
2 tbsp chopped ginger
1 onion, roughtly chopped
1 tsp cumin seeds
3 tsp black pepper
1/2 tsp salt
juice of 1 lime


Method:
1. Wash and clean the chicken and cut into 8 pieces.
2. Grind fine, all the ingredients for the spice paste.
3. Rub spice paste over chicken and set aside to marinate for 1 hour.
4. Heat the oil in a pan and fry the chicken over low heat.
5. Add 1/2 cup water, cover pan and cook until the chicken is tender.
6. Serve hot with rice.