Egg Bajji

Ingredients :
Eggs - 6
Bengal gram flour - 1 cup
Maida - 1/4 cup or rice flour - 1/4 cup
Red chiili powder - 1 tbsp
Salt - As required
Soda-bi-carbonate - 1/4 tbsp
Oil - Enough to deep fry.

Method :
1. Boil eggs, remove shells and slice into even round pieces.
2. Sieve flours together with chilli powder, salt and soda.
3. Add enough water and prepare a thick batter of pouring consistency and mixing carefully without forming lumps.
4. Heat oil in a kadai, dip each slice in the batter and deep fry.
5. Serve hot with chutney or ketchup.