Banana Erucherry

Ingredients:
6 raw bananas, peeled, cut into long pieces
8 curry leaves
1/2 tsp mustard seeds
2 red chillies
salt to taste
3 green chillies, sliced
2 cups coconut scrapings
1/2 tsp cumin seeds
1/4 tsp turmeric powder
2 tbsp coconut oil

Method:
1. Mix banana pieces with turmeric and salt and cook till soft.
2. Mash slightly.
3. Grind 1 cup coconut, 1 red chilli and cumin to a fine paste.
4. Add to banana mash. Reserve.
5. Heat oil.
6. Add mustard seeds, green chillies, curry leaves and red chilli pieces.
7. Add one cup coconut scrapings and fry till golden.
8. Add the banana mash and mix well.
9. Serve hot.