Paal Pongal

Ingredients:
1 cup of Raw Rice
2 cups of Milk
2 cups Water
Salt to Taste

Method:
Boil Water in a pot and add Rice when water boils.
Add milk to this when rice is half cooked.
Add salt to taste (add little less salt than you add normally) and stir well.
Stop cooking after the rice is fully cooked and the mixture is 90% Solid.

This rice can be had with any curry or simply with jagerry and banana