Carrot vadai

Ingrediants

1.Grated carrot-1cup

2.Thur dhal -1cup

3.Garam masala powder-1tsp

4.Cilantra leaves

5.Curry leaves

6.Green chillies-5

7.Big onion -1

8.Chilli powder-1tsp

9. Salt

10.Hing-a pinch
Method of Preparation :

1.Soak the thur dhal in water for 30min and half grind it without adding water.

2.Don't grind it to a smooth paste,then vada will not be crispy.

3. Add grated carrot , chopped onion,curry leaves,cilantra,green chillies,
salt,hing,chilli &garam masala powder to grinded dhal.

4.Mix thoroughly and make out small vadas.

5.Fry the vadas in oil.