Vaazhaipoo Kola Urundai

Ingredients


Banana flower -1
Chutney dal/roasted chana dal-3/4 cup(powdered)
cashews-6 chopped finely
corainder leaves- a few chopped finely
onion- 1 chopped finely
salt to taste
oil for deep frying
To grind
green chillies-3 or acc to taste
poppy seeds- 1 tsp
cinnamon- 1 small piece
cloves-2
Saunf- 1/2 tsp
ginger - a small piece
garlic- 3 cloves chopped finely


Method


Takeout the florets from the banana flower. Then remove the stamens from them. Get a clear idea of how to do it HERE. Chop the florets finely. Boil water in a pan and add salt and the florets.When the florets are cooked , drain them and squeeze them well to remove excess water.
Add the chutney dal powder to it and mix well. Add chopped onions, cashews,coriander leaves and the ground masala to the banana flower mixture. No need to add water. Make small balls and deep fry in hot oil.