மைசூர் chatney

MYSORE CHUTNEY recipe

Ingredient


Split Bengal gram (chana dal) 1/2 cup
Split black gram (urad dal) 1 Tbsp
Red Chili 3 medium broken pieces
Tamarind pulp or paste 1/2 Tbsp
Peppercorns (kali mirch) 1/2 Tsp
Grated jaggery (gur)or brown sugar 1 Tbsp
Grated coconut (urad dal) 3/4 cup
Sesame seeds (til) 2 Tbsp
Oil 3 Tbsp
Salt 1 Tbsp or to taste


Method
Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown.Add the red chillies and fry for 2 minutes.Add the tamarind,pepper corns, jaggery and coconut and fry for a while. Cool for some time. When cool, grind with salt to a smooth paste, adding a little water if needed. This chutney is used to make Mysore Dosa. A thin layer is spread on the inside of the dosa